Along comes Mary

My current job has The Frugal
A of me in crisis. What understanding the necessity o of not keeping everything it still rankles.
You see I have to choose what stays and what goes , and some of what goes still is quite usable goods.
I’m forcibly reminded of a conversation with someone I know that works for grocery store. He, also a person, what’s being forced to toss out pounds and pounds of still warm and quite edible food.